Prof.J.K.Vidanarachchi
Faculty: Agriculture
Faculty: Agriculture
| Faculty | Publications |
|---|---|
| Agriculture | Probiotics and Beneficial Microorganisms in Biopreservation of Plant-Based Foods and Beverages S Udayakumar, DMD Rasika, H Priyashantha, JK Vidanarachchi, ... Applied Sciences 12 (22), 11737 |
| Agriculture | Harnessing the untapped potential of indigenous cow milk in producing set-type yoghurts: case of Thamankaduwa White and Lankan cattle V Weerasingha, H Priyashantha, CS Ranadheera, P Prasanna, P Silva, ... Journal of Dairy Research 89 (4), 419-426 |
| Agriculture | Milk Coagulation Properties: A Study on Milk Protein Profile of Native and Improved Cattle Breeds/Types in Sri Lanka V Weerasingha, H Priyashantha, CS Ranadheera, P Prasanna, P Silva, ... Dairy 3 (4), 710-721 |
| Agriculture | Effects of ultrasound on the fermentation profile and metabolic activity of lactic acid bacteria in buffalo's (Bubalus bubalis) milk A Abesinghe, JK Vidanarachchi, N Islam, MA Karim Innovative Food Science & Emerging Technologies 79, 103048 |
| Agriculture | Development of a spent cinnamon bark‐incorporated egg box and analysis of its effectiveness on internal quality characteristics of chicken eggs DAHD Wijayawardana, TIG Prabashwari, JK Vidanarachchi, SMC Himali Journal of Food Processing and Preservation 46 (7), e16619 |
| Agriculture | Enriching of pre-cooked chicken sausages with eggshell powder: physicochemical, calcium and sensory attributes assessment K Kaluarachchi, TIG Prabashwari, JK Vidanarachchi, SMC Himali Faculty of Agriculture, University of Ruhuna, Sri Lanka |
| Agriculture | Algae-based antioxidant containing selenium yeast (Economase®) enhanced the growth performance, oxidative stability, and meat quality of broiler chickens MN Nambapana, SS Wickramasuriya, SP Macelline, K Samarasinghe, ... Animal Bioscience 35 (4), 567 |
| Agriculture | Antibiotic use in commercial broiler chicken farming and its consequential resistance development in root colonizing bacteria of carrot grown in manure-applied soils in a … WS Dandeniya, EM Herath, AM Lowe, M Kasinthar, RN Jinadasa, ... Canadian Journal of Soil Science 102 (2), 319-329 |
| Agriculture | Rapid Composting: A Solution for Elephant Dung Management in Captive Centres. PG Rathnapala, JK Vidanarachchi, WS Dandeniya, L Bandaranayake, ... Gajah |
| Agriculture | Textural and sensory properties and gel microstructure of set-yoghurt made of indigenous and exotic cow milk W Weerasingha, CS Ranadheera, PHP Prasanna, G Silva, ... University of Jaffna |
| Agriculture | Traditional Sri Lankan fermented buffalo (Bubalus bubalis) milk gel (Meekiri): technology, microbiology and quality characteristics H Priyashantha, CS Ranadheera, DMD Rasika, JK Vidanarachchi Journal of Ethnic Foods 8 (1), 1-17 |
| Agriculture | Isolation, identification and characterization of Lactobacillus species diversity from Meekiri: traditional fermented buffalo milk gels in Sri Lanka A Adikari, H Priyashantha, JNK Disanayaka, DV Jayatileka, ... Heliyon 7 (10) |
| Agriculture | The physicochemical, microbiological, and organoleptic properties and antioxidant activities of cream cheeses fortified with dried curry leaves (Murraya koenigii L … D Weragama, V Weerasingha, L Jayasumana, J Adikari, ... Food Science & Nutrition 9 (10), 5774-5784 |
| Agriculture | Consumer perception of organic animal-based foods in Colombo District, Sri Lanka K Liyanage, S Rodrigo, PM Korale Gedara, JK Vidanarachchi, ... Faculty of Technology, South Eastern University of Sri Lanka, University … |
| Agriculture | “Ceylon cinnamon”: Much more than just a spice L Suriyagoda, AJ Mohotti, JK Vidanarachchi, SP Kodithuwakku, ... Plants, People, Planet 3 (4), 319-336 |
| Agriculture | Probiotic delivery through non-dairy plant-based food matrices DMD Rasika, JK Vidanarachchi, SF Luiz, DRP Azeredo, AG Cruz, ... Agriculture 11 (7), 599 |
| Agriculture | Use of natural plant extracts as a novel microbiological quality indicator in raw milk: An alternative for resazurin dye reduction method R Madushan, JK Vidanarachchi, PHP Prasanna, S Werellagama, ... Lwt 144, 111221 |
| Agriculture | Prevalence of Salmonella Pathogenisity Island (SPI1, SPI2, SPI3 and SPI5) Genes in Salmonella species Isolated from fresh Broiler Chicken Meat in Sri Lanka. TSP Jayaweera, HAD Ruwandeepika, VK Deekshit, JK Vidanarachchi, ... Journal of Agricultural Sciences (Sri Lanka) 16 (2) |
| Agriculture | Bioactive properties of fish protein hydrolysates from Amazon sailfin catfish (Pterygoplichthys pardalis) from the Victoria Reservoir in Sri Lanka SKD Wijesinghe, E Abeyrathne, JK Vidanarachchi, R Rajapakse Tropical Agricultural Research 32 (2), 219-228 |
| Agriculture | Probiotic Viability and Physicochemical Properties of Set-Yoghurt Made of Indigenous and Exotic Cow Milk. W Weerasingha, CS Ranadheera, PHP Prasanna, G Silva, ... Tropical Agricultural Research 32 (2) |
| Agriculture | Plant-based milk substitutes as emerging probiotic carriers DMD Rasika, JK Vidanarachchi, RS Rocha, CF Balthazar, AG Cruz, ... Current Opinion in Food Science 38, 8-20 |
| Agriculture | Path to self-sustaining Sri Lanka’s need for dairying; is it an achievable challenge? J Vidanarachchi, H Priyashantha Vidusara |
| Agriculture | Comparative Study on Functional Properties of Insoluble Dietary Fibre Extracted from Bark Waste of Cinnamon (Cinnamomum zeyalanicum) Refuse Tea (Camellia sinensis) and Empty … M Thilakarathne, JK Vidanarachchi, SP Kodithuwakku, SMC Himali, ... |
| Agriculture | Biofilm Forming Ability of Broiler Chicken Meat Associated Salmonella spp. on Food Contact Surfaces. TSP Jayaweera, HAD Ruwandeepika, VK Deekshit, SP Kodithuwakku, ... Tropical Agricultural Research 32 (1) |
| Agriculture | Probiotic enriched fermented soy‐gel as a vegan substitute for dairy yoghurt S Jayarathna, H Priyashantha, M Johansson, JK Vidanarachchi, ... Journal of Food Processing and Preservation 45 (1), e15092 |
| Agriculture | Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities A Abesinghe, H Priyashantha, PHP Prasanna, MS Kurukulasuriya, ... Fermentation 6 (4), 121 |
| Agriculture | Comparison of egg quality characteristics of different poultry species W Wijedasa, Y Wickramasinghe, JK Vidanarachchi, SMC Himali Journal of Agricultural Science 12 (11), 331 |
| Agriculture | Applications of Biotechnology in Seafood Production and Processing CS Ranadheera, PHP Prasanna, JK Vidanarachchi Encyclopedia of Marine Biotechnology, 2845-2865 |
| Agriculture | Exopolysaccharide producing starter cultures positively influence on microbiological, physicochemical, and sensory properties of probiotic goats' milk set‐yoghurt GBL Madhubasani, PHP Prasanna, A Chandrasekara, DCS Gunasekara, ... Journal of Food Processing and Preservation 44 (3), e14361 |
| Agriculture | Assessment of Productivity and Income Generation from Rural Agricultural Systems in the Mid-country Wet Zone of Sri Lanka-A Case Study P Warnasooriya, WAP Weerakkody, N Nissanka, JK Vidanarachchi Asian Journal of Advances in Agricultural Research 12 (1), 11-20 |
| Agriculture | Isolation and identification of salmonella spp. From broiler chicken meat in sri lanka and their antibiotic resistance TSP Jayaweera, HAD Ruwandeepika, VK Deekshit, JK Vidanarachchi, ... Belihuloya, Sabaragamuwa University of Sri Lanka |
| Agriculture | Probiotics and prebiotics in non-bovine milk DMD Rasika, M Munasinghe, JK Vidanarachchi, AG da Cruz, S Ajlouni, ... Advances in Food and Nutrition Research 94, 339-384 |
| Agriculture | Assessment of physicochemical, microbiological and sensory attributes of maldive fish with the incorporation of Garcinia cambogia (goraka) H Buddini, W Weerasingha, JK Vidanarachchi, H Samaraweera Asian Journal of Dairy and Food Research 39 (1), 84-88 |
| Agriculture | Effects of ultrasonication on the physicochemical properties of milk fat globules of Bubalus bubalis (water buffalo) under processing conditions: A comparison with shear … A Abesinghe, JK Vidanarachchi, N Islam, S Prakash, K Silva, B Bhandari, ... Innovative Food Science & Emerging Technologies 59, 102237 |
| Agriculture | Microbial safety of nonalcoholic beverages CS Ranadheera, PHP Prasanna, TC Pimentel, DRP Azeredo, RS Rocha, ... Safety Issues in Beverage Production, 187-221 |