Prof.B.C.Jayawardana
Faculty: Agriculture
Faculty: Agriculture
| Faculty | Publications |
|---|---|
| Agriculture | Nutritional properties, antioxidant potential and antidiabetic effect of raw and processed Artocarpus nobilis (Ceylon breadfruit) seeds SM Sewwandi, BC Jayawardana, R Sivakanesan, S Wijesundara, N Alles, ... Ceylon Journal of Science 51 (4), 481-491 |
| Agriculture | Chemical composition and health benefits of coconut oil: an overview A Deen, R Visvanathan, D Wickramarachchi, N Marikkar, S Nammi, ... Journal of the Science of Food and Agriculture 101 (6), 2182-2193 |
| Agriculture | Probiotic enriched fermented soy‐gel as a vegan substitute for dairy yoghurt S Jayarathna, H Priyashantha, M Johansson, JK Vidanarachchi, ... Journal of Food Processing and Preservation 45 (1), e15092 |
| Agriculture | Comparison of fermentation properties in raw and boiled legumes after simulated digestion U Wimalaweera, A Deen, R Visvanathan, SM Sewwandi, ... Ceylon Journal of Science 49 (4) |
| Agriculture | Critical review on conventional spectroscopic α‐amylase activity detection methods: merits, demerits, and future prospects R Visvanathan, M Qader, C Jayathilake, BC Jayawardana, R Liyanage, ... Journal of the Science of Food and Agriculture 100 (7), 2836-2847 |
| Agriculture | In vitro prebiotic activity and dietary fiber content of fifteen different starch sources in Sri Lanka K Sewwandi, RTP Liyanage, A Deen, I Rathnayake, AS Polwattage, ... Faculty of Science, University of Ruhuna, Matara, Sri Lanka |
| Agriculture | Comparison of in vitro hydrolysis rates and amylose contents of fifteen commonly available starch sources in Sri Lanka RTP Liyanage, K Sewwandi, A Deen, I Rathnayake, BC Jayawardana, ... Faculty of Science, University of Ruhuna, Matara, Sri Lanka |
| Agriculture | A comparative study on nutritional and nutraceutical properties of finger millet (Eleusine coracana) and rice (Oryza sativa) JV Priyanwada Lansakara, Ruvini Liyanage, Barana Jayawardana World Journal of Biology Pharmacy and Health Sciences 1 (01), 017–024 |