Dr.R.P.N.P.Rajapakse
Faculty: Agriculture
Faculty: Agriculture
| Faculty | Publications |
|---|---|
| Agriculture | The impact of plant phytochemicals on the gut microbiota of humans for a balanced life S Santhiravel, AEDA Bekhit, E Mendis, JL Jacobs, FR Dunshea, ... International Journal of Molecular Sciences 23 (15), 8124 |
| Agriculture | Comparative analysis of antioxidant and antimicrobial properties of banana and lime fruit peel extracts DMCP Daundasekara, RPNP Rajapaksha Tropical Agricultural Research 32 (2), 146-154 |
| Agriculture | Bioactive properties of fish protein hydrolysates from amazon sailfin catfish (Pterygoplichthys pardalis) from the Victoria reservoir in Sri Lanka SKD Wijesinghe, EDNS Abeyrathne, JK Vidanarachchi, RPNP Rajapakse Tropical Agricultural Research 32 (2), 219-228 |
| Agriculture | Traditional and Novel Seafood Processing Techniques Targeting Human Health Promotion H Nadeeshani, N Rajapakse, SK Kim Encyclopedia of Marine Biotechnology, 3041-3084 |
| Agriculture | Chemical, microbiological and sensory evaluation of spotted sardinella (Amblygaster sirm) stored in ice WPDS Perera, KAD Tharanga, RPNP Rajapakse, SMC Himali, ... Ceylon Journal of Science 49 (2), 217-221 |
| Agriculture | Nutritional properties, antioxidant potential and antidiabetic effect of raw and processed Artocarpus nobilis (Ceylon breadfruit) seeds SM Sewwandi, BC Jayawardana, R Sivakanesan, S Wijesundara, N Alles, ... Ceylon Journal of Science 51 (4), 481-491 |
| Agriculture | Chemical composition and health benefits of coconut oil: an overview A Deen, R Visvanathan, D Wickramarachchi, N Marikkar, S Nammi, ... Journal of the Science of Food and Agriculture 101 (6), 2182-2193 |
| Agriculture | Probiotic enriched fermented soy‐gel as a vegan substitute for dairy yoghurt S Jayarathna, H Priyashantha, M Johansson, JK Vidanarachchi, ... Journal of Food Processing and Preservation 45 (1), e15092 |
| Agriculture | Comparison of fermentation properties in raw and boiled legumes after simulated digestion U Wimalaweera, A Deen, R Visvanathan, SM Sewwandi, ... Ceylon Journal of Science 49 (4) |
| Agriculture | Critical review on conventional spectroscopic α‐amylase activity detection methods: merits, demerits, and future prospects R Visvanathan, M Qader, C Jayathilake, BC Jayawardana, R Liyanage, ... Journal of the Science of Food and Agriculture 100 (7), 2836-2847 |
| Agriculture | In vitro prebiotic activity and dietary fiber content of fifteen different starch sources in Sri Lanka K Sewwandi, RTP Liyanage, A Deen, I Rathnayake, AS Polwattage, ... Faculty of Science, University of Ruhuna, Matara, Sri Lanka |
| Agriculture | Comparison of in vitro hydrolysis rates and amylose contents of fifteen commonly available starch sources in Sri Lanka RTP Liyanage, K Sewwandi, A Deen, I Rathnayake, BC Jayawardana, ... Faculty of Science, University of Ruhuna, Matara, Sri Lanka |
| Agriculture | A comparative study on nutritional and nutraceutical properties of finger millet (Eleusine coracana) and rice (Oryza sativa) JV Priyanwada Lansakara, Ruvini Liyanage, Barana Jayawardana World Journal of Biology Pharmacy and Health Sciences 1 (01), 017–024 |